Lili, L., Huan, W., Guangyue, R., Xu, D., Dan, L., & Guangjun, Y. (2015). Effects of freeze-drying and spray drying processes on functional properties of phosphorylation of egg white protein. International Journal of Agricultural and Biological Engineering, 8(4), 116–123. https://doi.org/10.25165/ijabe.v8i4.1942