LIXIA, Hou; BO, Ling; SHAOJIN, Wang. Kinetics of color degradation of chestnut kernel during thermal treatment and storage. International Journal of Agricultural and Biological Engineering, [S. l.], v. 8, n. 4, p. 106–115, 2015. DOI: 10.25165/ijabe.v8i4.1477. Disponível em: https://ijabe.org/index.php/ijabe/article/view/1477. Acesso em: 28 jan. 2026.