LIXIA, Hou; BO, Ling; SHAOJIN, Wang. Kinetics of color degradation of chestnut kernel during thermal treatment and storage. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 8, n. 4, p. 106–115, 2015. Disponível em: https://ijabe.org/index.php/ijabe/article/view/1477. Acesso em: 31 mar. 2026.