RABABAH, Taha M.; AL-U'DATT, Muhammad; ALHAMAD, Mohammad; AL-MAHASNEH, Majdi; EREIFEJ, Khalil; ANDRADE, Juan; ALTARIFI, Bayan; ALMAJWAL, Ali; YANG, Wade. Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common Mediterranean herbs. International Journal of Agricultural and Biological Engineering, [S. l.], v. 8, n. 2, p. 145–150, 2015. DOI: 10.25165/ijabe.v8i2.1496. Disponível em: https://ijabe.org/index.php/ijabe/article/view/1496. Acesso em: 27 jan. 2026.