SHUQIN, Yang; DONGJIAN, He; JIFENG, Ning. Predicting wheat kernels’ protein content by near infrared hyperspectral imaging. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 9, n. 2, p. 163–170, 2016. Disponível em: https://ijabe.org/index.php/ijabe/article/view/1701. Acesso em: 4 feb. 2026.