LILI, Liu; HUAN, Wang; GUANGYUE, Ren; XU, Duan; DAN, Li; GUANGJUN, Yin. Effects of freeze-drying and spray drying processes on functional properties of phosphorylation of egg white protein. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 8, n. 4, p. 116–123, 2015. Disponível em: https://ijabe.org/index.php/ijabe/article/view/1942. Acesso em: 31 mar. 2026.