LILI, Liu; HUAN, Wang; GUANGYUE, Ren; XU, Duan; DAN, Li; GUANGJUN, Yin. Effects of freeze-drying and spray drying processes on functional properties of phosphorylation of egg white protein. International Journal of Agricultural and Biological Engineering, [S. l.], v. 8, n. 4, p. 116–123, 2015. DOI: 10.25165/ijabe.v8i4.1942. Disponível em: https://ijabe.org/index.php/ijabe/article/view/1942. Acesso em: 28 jan. 2026.