DONGBANG, Watcharin; PIROMPUGD, Worachest. Experimental study on drying kinetics of anchovy using centrifugal fluidized bed technique. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 8, n. 5, p. 132–141, 2015. Disponível em: https://ijabe.org/index.php/ijabe/article/view/1975. Acesso em: 31 mar. 2026.