DONGBANG, Watcharin; PIROMPUGD, Worachest. Experimental study on drying kinetics of anchovy using centrifugal fluidized bed technique. International Journal of Agricultural and Biological Engineering, [S. l.], v. 8, n. 5, p. 132–141, 2015. DOI: 10.25165/ijabe.v8i5.1975. Disponível em: https://ijabe.org/index.php/ijabe/article/view/1975. Acesso em: 28 jan. 2026.