MIN, Wu; YI, Liu; LIJUN, Wang; DONG, Li. Effects of extrusion parameters on rheological properties, chromatism, protein solubility and microstructure of flaxseed-corn mixture. International Journal of Agricultural and Biological Engineering, [S. l.], v. 8, n. 6, p. 89–98, 2015. DOI: 10.25165/ijabe.v8i6.2067. Disponível em: https://ijabe.org/index.php/ijabe/article/view/2067. Acesso em: 28 jan. 2026.