YINGKUAN, Wang. Research Team on Food Drying Technology, College of Food and Bioengineering, Henan University of Science & Technology. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 8, n. 4, 2015. Disponível em: https://ijabe.org/index.php/ijabe/article/view/2116. Acesso em: 31 mar. 2026.