YINGKUAN, Wang. Research Team on Food Drying Technology, College of Food and Bioengineering, Henan University of Science & Technology. International Journal of Agricultural and Biological Engineering, [S. l.], v. 8, n. 4, 2015. DOI: 10.25165/ijabe.v8i4.2116. Disponível em: https://ijabe.org/index.php/ijabe/article/view/2116. Acesso em: 27 jan. 2026.