LINGZHI, Xu; FEI, Gao; ZENGLING, Yang; LUJIA, Han; XIAN, Liu. Discriminant analysis of terrestrial animal fat and oil adulteration in fish oil by infrared spectroscopy. International Journal of Agricultural and Biological Engineering, [S. l.], v. 9, n. 3, p. 179–185, 2016. DOI: 10.25165/ijabe.v9i3.2239. Disponível em: https://ijabe.org/index.php/ijabe/article/view/2239. Acesso em: 27 jan. 2026.