RINA, Wu; PING, Zhu; YUHUI, Shang; QIUPING, Zhong. Optimization of lychee wine fermentation process using response surface methodology to reduce acetic acid content. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 9, n. 6, p. 223–230, 2016. Disponível em: https://ijabe.org/index.php/ijabe/article/view/2270. Acesso em: 31 mar. 2026.