FEN, Xu; HONGHAI, Hu; XIAOFENG, Dai; QIANNAN, Liu; YANJIE, Huang; HONG, Zhang. Nutritional compositions of various potato noodles: Comparative analysis. International Journal of Agricultural and Biological Engineering, [S. l.], v. 10, n. 1, p. 218–225, 2017. DOI: 10.25165/ijabe.v10i1.2287. Disponível em: https://ijabe.org/index.php/ijabe/article/view/2287. Acesso em: 27 jan. 2026.