JING, Ling; ZHAOSHENG, Teng; HAIJUN, Lin; HE, Wen. Infrared drying kinetics and moisture diffusivity modeling of pork. International Journal of Agricultural and Biological Engineering, [S. l.], v. 10, n. 3, p. 302–311, 2017. DOI: 10.25165/ijabe.v10i3.2518. Disponível em: https://ijabe.org/index.php/ijabe/article/view/2518. Acesso em: 27 jan. 2026.