YU, Sun; HONGKUN, Xue; CHENGHAI, Liu; CHAI, Liu; XIAOLIN, Su; XIANZHE, Zheng. Comparison of microwave assisted extraction with hot reflux extraction in acquirement and degradation of anthocyanin from powdered blueberry. International Journal of Agricultural and Biological Engineering, [S. l.], v. 9, n. 6, p. 186–199, 2016. DOI: 10.25165/ijabe.v9i6.2724. Disponível em: https://ijabe.org/index.php/ijabe/article/view/2724. Acesso em: 28 jan. 2026.