SIQIN, Li; MIN, Wu; DONGLIN, Zhao; YI, Liu; YANG, Sun; DONG, Li. Rheological properties of flaxseed meal and soybean protein isolate blend by extrusion. International Journal of Agricultural and Biological Engineering, [S. l.], v. 10, n. 4, p. 224–233, 2017. DOI: 10.25165/ijabe.v10i4.2734. Disponível em: https://ijabe.org/index.php/ijabe/article/view/2734. Acesso em: 27 jan. 2026.