BO, Ling; RUI, Li; HAIYAN, Gao; WANG, Shaojin. Moisture sorption characteristics of full fat and defatted pistachio kernel flour. International Journal of Agricultural and Biological Engineering, [S. l.], v. 10, n. 3, p. 283–294, 2017. DOI: 10.25165/ijabe.v10i3.2838. Disponível em: https://ijabe.org/index.php/ijabe/article/view/2838. Acesso em: 27 jan. 2026.