WANG, Chunyan; MA, Yaping; LIU, Benguo; KANG, Zhuangli; GENG, Sheng; WANG, Jianan; WEI, Lipeng; MA, Hanjun. Effects of dynamic ultra-high pressure homogenization on the structure and functional properties of casein. International Journal of Agricultural and Biological Engineering, [S. l.], v. 12, n. 1, p. 229–234, 2019. DOI: 10.25165/ijabe.v12i1.3015. Disponível em: https://ijabe.org/index.php/ijabe/article/view/3015. Acesso em: 27 jan. 2026.