CHONGHAO, Bi; YULAI, Zhang; MIN, Wu; ZIJIAN, Ni; GANG, Li; YI, Liu; LI, Dong; YUDE, Liu; ZHIGANG, Huang. Effects of salt ions on rheological properties of SPI-GG hybrid system. International Journal of Agricultural and Biological Engineering, [S. l.], v. 10, n. 5, p. 234–241, 2017. DOI: 10.25165/ijabe.v10i5.3245. Disponível em: https://ijabe.org/index.php/ijabe/article/view/3245. Acesso em: 27 jan. 2026.