HAM, Tae Hoon; YOON, Won Byong. Application of direct steam injection system to minimize browning of white radish (Raphanus sativus) broth during sterilization. International Journal of Agricultural and Biological Engineering, [S. l.], v. 10, n. 6, p. 210–220, 2017. DOI: 10.25165/ijabe.v10i6.3350. Disponível em: https://ijabe.org/index.php/ijabe/article/view/3350. Acesso em: 27 jan. 2026.