HAM, Tae Hoon; YOON, Won Byong. Application of direct steam injection system to minimize browning of white radish (Raphanus sativus) broth during sterilization. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 10, n. 6, p. 210–220, 2017. Disponível em: https://ijabe.org/index.php/ijabe/article/view/3350. Acesso em: 31 mar. 2026.