JIANG, Xiaofei; WU, Shimin; YUAN, Dan; LAMU, Ciji; WANG, Qiang; ZHANG, Zhiheng. Physicochemical properties, flavor intensity and oxidative stability of different camellia oils. International Journal of Agricultural and Biological Engineering, [S. l.], v. 11, n. 5, p. 230–235, 2018. DOI: 10.25165/ijabe.v11i5.3656. Disponível em: https://ijabe.org/index.php/ijabe/article/view/3656. Acesso em: 27 jan. 2026.