ZHOU, Yajun; YI, Xiaoli; WANG, Jingya; YANG, Qi; WANG, Shujie. Optimization of the ultrasonic-microwave assisted enzymatic hydrolysis of freshwater mussel meat. International Journal of Agricultural and Biological Engineering, [S. l.], v. 11, n. 5, p. 236–242, 2018. DOI: 10.25165/ijabe.v11i5.4104. Disponível em: https://ijabe.org/index.php/ijabe/article/view/4104. Acesso em: 27 jan. 2026.