WU, Min; SUN, Yang; BI, Chonghao; JI, Fang; LI, Borui; XING, Junjie. Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite. International Journal of Agricultural and Biological Engineering, [S. l.], v. 11, n. 4, p. 230–237, 2018. DOI: 10.25165/ijabe.v11i4.4162. Disponível em: https://ijabe.org/index.php/ijabe/article/view/4162. Acesso em: 27 jan. 2026.