LIN, Lian-Hsiung; LU, Fu-Ming; CHANG, Yung-Chiung. Prediction of protein content in rice using a near-infrared imaging system as diagnostic technique. International Journal of Agricultural and Biological Engineering, [S. l.], v. 12, n. 2, p. 195–200, 2019. DOI: 10.25165/ijabe.v12i2.4709. Disponível em: https://ijabe.org/index.php/ijabe/article/view/4709. Acesso em: 27 jan. 2026.