IMAM, Tahmina; CAPAREDA, Sergio. Fermentation kinetics and ethanol production from different sweet sorghum varieties. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 4, n. 3, p. 33–40, 2011. Disponível em: https://ijabe.org/index.php/ijabe/article/view/468. Acesso em: 4 apr. 2026.