WANG, Hui; DUAN, Xu; ZHAO, Lujie; DUAN, Liuliu; REN, Guangyue. Effects of different pretreatments on the pore structure of Chinese yam during microwave freeze drying. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 13, n. 4, p. 232–237, 2020. Disponível em: https://ijabe.org/index.php/ijabe/article/view/5605. Acesso em: 25 jul. 2026.