LING, Jing; XU, Jie; LIN, Haijun; LIN, Jinyuan. Prediction and fusion algorithm for meat moisture content measurement based on loss-on-drying method. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 13, n. 4, p. 198–204, 2020. Disponível em: https://ijabe.org/index.php/ijabe/article/view/5729. Acesso em: 3 apr. 2026.