RABABAH, Taha; HAO, Feng; YANG, Wade; ERIEFEJ, Khalil; AL-OMOUSH, Mohamad. Effects of type of packaging material on physicochemical and sensory properties of olive oil. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 4, n. 4, p. 66–72, 2012. Disponível em: https://ijabe.org/index.php/ijabe/article/view/547. Acesso em: 6 feb. 2026.