GIAMETTA, F.; SORRENTINO, E.; LAPENNA, A.; FIANZA, G. La. Experimental study on optimizing cheese drying and ripening process. International Journal of Agricultural and Biological Engineering, [S. l.], v. 5, n. 4, p. 74–82, 2012. DOI: 10.25165/ijabe.v5i4.566. Disponível em: https://ijabe.org/index.php/ijabe/article/view/566. Acesso em: 27 jan. 2026.