BAUER, Nichole A.; GIBBONS, William R. Saccharification versus simultaneous saccharification and fermentation of kraft pulp. International Journal of Agricultural and Biological Engineering, [S. l.], v. 5, n. 1, p. 48–55, 2012. DOI: 10.25165/ijabe.v5i1.571. Disponível em: https://ijabe.org/index.php/ijabe/article/view/571. Acesso em: 27 jan. 2026.