BAUER, Nichole A.; GIBBONS, William R. Saccharification versus simultaneous saccharification and fermentation of kraft pulp. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 5, n. 1, p. 48–55, 2012. Disponível em: https://ijabe.org/index.php/ijabe/article/view/571. Acesso em: 31 mar. 2026.