HUANG, Zhigang; WANG, Xueying; CHI, Shangyi; HUA, Zhe; BI, Chonghao. Rheological properties of peanut protein isolate aggregation suspension and acid-induced gel. International Journal of Agricultural and Biological Engineering, [S. l.], v. 14, n. 3, p. 255–260, 2021. DOI: 10.25165/ijabe.v14i3.6021. Disponível em: https://ijabe.org/index.php/ijabe/article/view/6021. Acesso em: 27 jan. 2026.