CHEN, Cunshe; JIANG, Siyuan; LI, Mengfei; LI, You; LI, He; ZHAO, Fen; PANG, Zhihua; LIU, Xinqi. Effect of high temperature cooking on the quality of rice porridge. International Journal of Agricultural and Biological Engineering, [S. l.], v. 14, n. 5, p. 247–254, 2021. DOI: 10.25165/ijabe.v14i5.6412. Disponível em: https://ijabe.org/index.php/ijabe/article/view/6412. Acesso em: 27 jan. 2026.