WANG, Yangyang; HE, Hongju; JIANG, Shengqi; MA, Hanjun. Nondestructive determination of IMP content in chilled chicken based on hyperspectral data combined with chemometrics. International Journal of Agricultural and Biological Engineering, [S. l.], v. 15, n. 1, p. 277–284, 2022. DOI: 10.25165/ijabe.v15i1.6612. Disponível em: https://ijabe.org/index.php/ijabe/article/view/6612. Acesso em: 27 jan. 2026.