WANG, Yangyang; HE, Hongju; JIANG, Shengqi; MA, Hanjun. Nondestructive determination of IMP content in chilled chicken based on hyperspectral data combined with chemometrics. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 15, n. 1, p. 277–284, 2022. Disponível em: https://ijabe.org/index.php/ijabe/article/view/6612. Acesso em: 30 mar. 2026.