WANG, Weihua; GONG, Yidan; XING, Xuguang; ZHAO, Fengyue; ZHANG, Xue. Effects of water-salt coordinated regulation technique on ion distribution and antioxidant enzyme activities in tomato. International Journal of Agricultural and Biological Engineering, [S. l.], v. 15, n. 6, p. 165–174, 2022. DOI: 10.25165/ijabe.v15i6.6845. Disponível em: https://ijabe.org/index.php/ijabe/article/view/6845. Acesso em: 27 jan. 2026.