QI, Mingming; ZHANG, Dongliang; JIN, Chengqian; CHEN, Shanfeng; LI, Hongjun; MA, Chengye. Effects of the extrusion and enzymatic extrusion treatment on the apparent viscosity of degerminated maize grits. International Journal of Agricultural and Biological Engineering, [S. l.], v. 17, n. 3, p. 249–254, 2024. DOI: 10.25165/ijabe.v17i3.7065. Disponível em: https://ijabe.org/index.php/ijabe/article/view/7065. Acesso em: 27 jan. 2026.