ZHANG, Zhong; ZHANG, Qingchen; WANG, Huiqing; XIA, Hongchuan; SUN, Lijun; ZHANG, Junxiang. Effects of micro-oxygenation on the aroma of Cabernet Sauvignon wine from Ningxia, China. International Journal of Agricultural and Biological Engineering, [S. l.], v. 15, n. 4, p. 251–263, 2022. DOI: 10.25165/ijabe.v15i4.7158. Disponível em: https://ijabe.org/index.php/ijabe/article/view/7158. Acesso em: 27 jan. 2026.