HUANG, Shuai; WU, You; WANG, Qinglan; LIU, Jingli; HAN, Qingyan; WANG, Jianfeng. Estimation of chlorophyll content in pepper leaves using spectral transmittance red-edge parameters. International Journal of Agricultural and Biological Engineering, [S. l.], v. 15, n. 5, p. 85–90, 2022. DOI: 10.25165/ijabe.v15i5.7350. Disponível em: https://ijabe.org/index.php/ijabe/article/view/7350. Acesso em: 27 jan. 2026.