LI, Huimin; LU, Miao; YUAN, Kaikai; ZHANG, Mingke; WANG, Dong; HU, Jin. Acquisition and analysis of the optimal nutrient solution temperature range for lettuce using U-chord curvature. International Journal of Agricultural and Biological Engineering, [S. l.], v. 17, n. 6, p. 93–100, 2024. DOI: 10.25165/ijabe.v17i6.7729. Disponível em: https://ijabe.org/index.php/ijabe/article/view/7729. Acesso em: 27 jan. 2026.