BI, Chonghao; QIE, Aoxue; WANG, Xueying; ZHOU, Tong; CHI, Shangyi; LIU, Yi; TIAN, Bin. Effects of the addition of edible polysaccharides on the properties of soybean protein isolate gels. International Journal of Agricultural and Biological Engineering, [S. l.], v. 17, n. 3, p. 241–248, 2024. DOI: 10.25165/ijabe.v17i3.8030. Disponível em: https://ijabe.org/index.php/ijabe/article/view/8030. Acesso em: 27 jan. 2026.