ZHANG, Kui; KANG, Wenhuai; HAN, Weihua; MA, Haijun; GONG, Daozhi; QIN, Ling. Effects of the fertilizer and water management on amino acids and volatile components in Cabernet Sauvignon grapes and wines. International Journal of Agricultural and Biological Engineering, [S. l.], v. 17, n. 1, p. 69–79, 2024. DOI: 10.25165/ijabe.v%vi%i.8034. Disponível em: https://ijabe.org/index.php/ijabe/article/view/8034. Acesso em: 27 jan. 2026.