BI, Chonghao; QIE, Aoxue; QIE, Aoxue; ZHOU, Tong; ZHOU, Tong; LIU, Yi; LIU, Yi; TIAN, Bin; TIAN, Bin. Functional properties of defatted chickpea flour heat-induced gels. International Journal of Agricultural and Biological Engineering, [S. l.], v. 17, n. 2, p. 280–286, 2024. DOI: 10.25165/ijabe.v17i2.8035. Disponível em: https://ijabe.org/index.php/ijabe/article/view/8035. Acesso em: 27 jan. 2026.