SORRENTINO, E.; TIPALDI, L.; PANNELLA, G.; LA FIANZA, G.; SUCCI, M.; TREMONTE, P. Influence of ripening conditions on Scamorza cheese quality. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 6, n. 3, p. 71–79, 2013. Disponível em: https://ijabe.org/index.php/ijabe/article/view/778. Acesso em: 28 feb. 2026.