LING, Jing; XU, Jie; HELDMAN, Dennis R.; WU, Ting. Prediction of moisture content and energy consumption in microwave drying of beef based on an optimized SSA-BP model. International Journal of Agricultural and Biological Engineering, [S. l.], v. 18, n. 4, p. 312–320, 2025. DOI: 10.25165/ijabe.v18i4.9832. Disponível em: https://ijabe.org/index.php/ijabe/article/view/9832. Acesso em: 27 jan. 2026.