SANGANI, V. P.; PATEL, N. C.; BHATT, V. M.; DAVARA, P. R.; ANTALA, D. K. Optimization of enzymatic hydrolysis of pigeon pea for cooking quality of dhal. International Journal of Agricultural and Biological Engineering, [S. l.], v. 7, n. 5, p. 123–132, 2014. DOI: 10.25165/ijabe.v7i5.922. Disponível em: https://ijabe.org/index.php/ijabe/article/view/922. Acesso em: 28 jan. 2026.