SUN, Yingying et al. Bioactive glyceroglycolipids from marine macroalgae: Isolation, purification, and food preservation potential. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 19, n. 1, 2026. Disponível em: https://ijabe.org/index.php/ijabe/article/view/10113. Acesso em: 17 mar. 2026.