BILAL, Rana Muhammad et al. Sustainable utilization of olive leaves and pomace as sources of fatty acids and bioactive compounds. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 19, n. 3, p. 314–322, 2026. Disponível em: https://ijabe.org/index.php/ijabe/article/view/10222. Acesso em: 25 jul. 2026.