YONGGUANG, Hu; YONGZONG, Lu; JIAN, Lu. Comparative proteomics analysis of tea leaves exposed to subzero temperature: Molecular mechanism of freeze injury. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 6, n. 4, p. 27–34, 2013. Disponível em: https://ijabe.org/index.php/ijabe/article/view/964. Acesso em: 25 jul. 2026.