ASSAWARACHAN, Rittichai. Estimation model for electrical conductivity of red grape juice. International Journal of Agricultural and Biological Engineering, [S. l.], v. 3, n. 2, p. 52–57, 2010. DOI: 10.25165/ijabe.v3i2.96. Disponível em: https://ijabe.org/index.php/ijabe/article/view/96. Acesso em: 27 jan. 2026.