NDUKWU, M. C.; MANUWA, S. I. Review of research and application of evaporative cooling in preservation of fresh agricultural produce. International Journal of Agricultural and Biological Engineering, [S. l.], v. 7, n. 5, p. 85–102, 2014. DOI: 10.25165/ijabe.v7i5.1174. Disponível em: https://ijabe.org/index.php/ijabe/article/view/1174. Acesso em: 27 jan. 2026.