ASSAWARACHAN, Rittichai; NOOMHORM, Athapol. Changes in color and rheological behavior of pineapple concentrate through various evaporation methods. International Journal of Agricultural and Biological Engineering, [S. l.], v. 3, n. 1, p. 74–84, 2010. DOI: 10.25165/ijabe.v3i1.105. Disponível em: https://ijabe.org/index.php/ijabe/article/view/105. Acesso em: 27 jan. 2026.