HANDE, A R; SWAMI, Shrikant Baslingappa; THAKOR, N J. Effect of drying methods and packaging materials on quality parameters of stored kokum rind. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 7, n. 4, p. 114–126, 2014. Disponível em: https://ijabe.org/index.php/ijabe/article/view/1300. Acesso em: 6 mar. 2026.