Feifei, Tao, Peng Yankun, and Li Yongyu. 2015. “Feature Extraction Method of Hyperspectral Scattering Images for Prediction of Total Viable Count in Pork Meat”. International Journal of Agricultural and Biological Engineering 8 (4). Beijing, China:95-105. https://ijabe.org/index.php/ijabe/article/view/1559.